Intelligent Growth Solutions (IGS), the Dundee-based company, says it will make vertical farming - the process of producing food on vertically stacked layers indoors - commercially viable through reduced power and labour costs.
The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled.
These facilities utilise artificial control of light and environmental control, such as humidity, temperature and gases.
"Vertical farming allows us to provide the exact environmental conditions necessary for optimal plant growth," said Harry Aykroyd, the CEO of IGS.
"By adopting the principles of Total Controlled Environment Agriculture (TCEA), a system in which all aspects of the growing environment can be controlled, it is possible to eliminate variations in the growing environment, enabling the grower to produce consistent, high quality crops with minimal wastage, in any location, all year round."
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