Founded in 2017 in France, Poulehouse aims to redefine the standards in the production, farming, and distribution of eggs and egg products. The ethical approach of the “egg that does not kill the chick” puts an emphasis on animal wellbeing in the sector while reducing negative environmental impacts.
The company benefits from two major partnerships for its development. The first one with Cocorette has enabled faster growth and hiring of aligned producers and farmers while the second partnership, with Carrefour, has facilitated the expansion in France of the free-range eggs offering. Poulehouse now aims to broaden its range by addressing parallel markets, such as restaurants and processed food, with its ethical egg products.
Please read the complete press release here.